Things I Wish I Had Known About Starter

When I first started my sourdough journey, I didn’t realize how attached I’d become to my starter. Meet Mozzie—yes, I named it! Naming your starter might seem silly, but it turns something intimidating into something fun and personal. Plus, it makes feeding time feel less like a chore and more like caring for a quirky little pet.
Here are a few things I wish I had known when I first started taking care of Mozzie:

It’s a Commitment, Not a Chore
Taking care of a starter is easier than you think. Feed it, mix it, and it’ll reward you with bubbly happiness.
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​Starters Are Surprisingly Resilient
Forgot to feed it? Left it in the fridge too long? Don’t panic! With a little TLC, starters can bounce back from most neglectful moments.
Temperature Matters
Mozzie gets a little sluggish when the kitchen is cold, so I’ve learned to be patient. A warm spot can help speed things up if you’re in a hurry.
Discard Isn’t Waste
The word “discard” makes it sound useless, but it’s anything but! I’ve used Mozzie’s discard to make pancakes, crackers, and even cookies—delicious ways to reduce waste.
It’s a Mini Science Experiment
Mozzie is a mix of wild yeast and bacteria, and watching it bubble and rise feels like a magic trick every time. Understanding the science makes the process even cooler.
It’s Not Just for Bread
Sourdough starters aren’t just for loaves. Pancakes, waffles, and muffins? Yes, please. Mozzie loves to multitask!
Naming Mozzie and learning to care for it has been one of the most rewarding parts of my sourdough adventure. What’s your starter’s name? If you haven’t named it yet, give it a try—it might just make the experience even more fun! 

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