My First Sourdough Focaccia: A Simple Recipe with Big Flavor

There’s something incredibly satisfying about baking bread from scratch—especially when it involves sourdough. I’ve been slowly diving into the world of wild yeast, and this week, I took on a new challenge: sourdough focaccia. Spoiler alert—it did not disappoint!
I followed an easy-to-use recipe from Grant Bakes (find it here), and let me tell you, this might just be my new favorite bread to bake. It’s beginner-friendly, nearly effortless, and packed with flavor. If you love hands-off recipes that still deliver bakery-quality results, this one is for you.

What Makes This Focaccia So Easy? One of the things that drew me to this recipe was how simple the process is. Unlike some sourdough breads that require a long stretch-and-fold process, this dough is mostly a “set-it-and-forget-it” situation. After mixing up a few basic ingredients—flour, water, salt, olive oil, and sourdough starter—it’s all about patience. A long, slow fermentation allows the dough to develop that classic sourdough tang while giving you plenty of time to do other things (like dream about how good your kitchen will smell).
The shaping process is equally effortless. Once the dough is ready, all you have to do is gently stretch it out into a well-oiled pan, dimple the top (my favorite part!), and add your toppings. I kept it simple with flaky salt and dried rosemary, but the possibilities are endless. Think garlic-infused olive oil, cherry tomatoes, caramelized onions, or even parmesan.

The Bake & The ResultOnce it hit the oven, my kitchen filled with the most amazing aroma—golden, toasty, slightly tangy, and herbaceous. The final result? A beautifully crispy, golden crust with a light, airy interior. The sourdough gave it just the right amount of chew, and the olive oil kept it rich and flavorful.
I’ll admit, I was a little nervous about my first focaccia attempt, but this recipe truly made the process stress-free. If you’ve been hesitant to try baking with sourdough, this is a fantastic place to start.

Final Thoughts & What I’ll Try Next Now that I know how easy and delicious homemade focaccia can be, I can’t wait to experiment with different flavors and toppings. Maybe roasted garlic and thyme? Sun-dried tomatoes and feta? The possibilities are endless! And don't forget the sweet recipes like cinnamon roll!
If you’re looking for an approachable sourdough recipe, I highly recommend  Grant Bakes’ Easy Sourdough Focaccia here. Whether you're a seasoned sourdough baker or just starting your journey, this one is worth trying.
Have you ever made focaccia before? What are your favorite toppings? Let me know—I’d love to get some inspiration for my next batch!

#WildYeastDiaries #HomemadeFocaccia #SourdoughBaking #BakingAdventures 
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