With all the sourdough magic happening in my kitchen, I've got a mountain of discard begging to be used! Enter one of my all-time favorite bloggers, Amy Bakes Bread amybakesbread.com/ Her recipes never disappoint, and this Gingerbread Sourdough Discard Loaf is no exception—so easy and ridiculously delicious!
For my first attempt, I used a traditional loaf pan. Okay, confession time: it wasn’t the prettiest loaf on the block, and I totally forgot to snap a pic before we dove in. (Oops!) But let me tell you, it was chef's kiss yummy! Then, I stumbled across these adorable mini loaf pans and thought, "Why not whip up some mini magic?" I made a loaf for each of my Peacock brothers-in-law, and I have to say, they turned out pretty darn cute (if I do say so myself). Here’s the recipe if you want to give it a try: https://amybakesbread.com/gingerbread-sourdough-discard-loaf/ Trust me, your taste buds will thank you! 🥖✨
0 Comments
Leave a Reply. |
Audreyis a sourdough enthusiast and lake life lover who’s embracing the joys (and flops) of baking from scratch. When she’s not experimenting with wild yeast, she’s styling jewelry and sharing her adventures one loaf at a time. ArchivesCategories |