Easy Sourdough Discard Waffles: A Delicious Way to Use Up Your Sourdough Starter

There’s something so satisfying about waking up to the aroma of freshly made waffles. Crispy on the outside, soft on the inside, and bursting with delicious sourdough flavor—these Easy Sourdough Discard Waffles are an absolute game-changer! Not only are they irresistibly tasty, but they’re also a fantastic way to use up that extra sourdough discard that’s been piling up in your fridge.

I recently tried out this fabulous recipe from @thatsourdoughgal and was blown away by how perfectly golden and light they turned out. These waffles have quickly become a breakfast favorite in my house, and trust me, once you try them, they’ll be a staple in yours too!

Why Sourdough Discard? If you’re a fellow sourdough enthusiast, you know that maintaining a sourdough starter means regularly discarding a portion of it. But rather than letting it go to waste, this recipe gives that discard new life by turning it into a delicious breakfast treat. Using sourdough discard not only reduces waste but also adds a subtle tangy flavor that pairs perfectly with your favorite toppings.

What Makes These Waffles So Special? These waffles check all the boxes for the perfect breakfast:

• Crispy Exterior: The waffles come out beautifully golden and crispy on the outside.
• Soft and Fluffy Inside: Despite the crispy crust, the inside remains light, fluffy, and full of flavor.
• Packed with Sourdough Flavor: The subtle tang from the sourdough discard adds a unique twist that sets these waffles apart.
• Easy to Make: With minimal ingredients and an easy-to-follow process, these waffles are perfect for busy mornings or lazy weekends.

That Sourdough Gal's Recipe! I followed the recipe from @thatsourdoughgal, and it was as easy as promised! If you’re curious about the details, you can find the full recipe and step-by-step instructions on her YouTube channel. Just check out the following links:
Her Youtube Channel 
and
Her Blog thatsourdoughgal.com/fast-easy-sourdough-discard-waffles/


Serving Suggestions These waffles are incredibly versatile and pair well with a variety of toppings:

• Classic Maple Syrup: You can never go wrong with a generous drizzle of pure maple syrup.
• Fresh Berries: Add a burst of freshness with seasonal berries like strawberries, blueberries, or raspberries.
• Whipped Cream: A dollop of whipped cream makes them even more indulgent.
• Nut Butter and Banana Slices: For a protein-packed breakfast, spread on some almond or peanut butter and top with banana slices.

A Morning Well-Spent There’s nothing quite like starting the day with a warm plate of homemade waffles and a cozy mug of coffee. I couldn’t resist snapping a picture of my breakfast because they looked so beautifully golden and inviting. It’s no wonder these waffles have become a regular weekend tradition in my house!

Try It Yourself! Ready to give these sourdough discard waffles a try? Head over to @thatsourdoughgal’s Instagram for more baking inspiration and check out the link in my Waffle highlight for the full recipe video (@thewildyeastdiaries) 

If you make these waffles, don’t forget to share your creations and tag me—I’d love to see how yours turn out! Happy baking and enjoy every delicious bite!

Stay Connected Follow me on Instagram at @thewildyeastdiaries for more sourdough adventures, tips, and recipe ideas. Let’s keep the sourdough love alive!

Pin This Recipe for Later! Don’t forget to save this post on Pinterest so you can easily find it next time you have sourdough discard to use up! These waffles are too good not to make again and again.
I hope you enjoy these Easy Sourdough Discard Waffles as much as I did! They’re the perfect blend of crispy, fluffy, and flavorful—everything a good waffle should be. Happy baking!